This year the Volunteer Centre in Bath invited its members and guests to an AGM and review meeting with a nourishing and tasty difference. After the formalities of the AGM, two teams from local food-related charities, Julian House and Bath Foodcycle, demonstrated their cooking skills in a ‘Ready Steady Cook – style’ event, guided by two local chefs – Michel Lemoine (Bistro La Barrique) and Vincent Castellano.
The challenge was for each team to prepare and cook two plates of food in an hour. The teams consisted of two volunteers from Foodcycle and two from Julian House. The Julian House team did a fantastic job cooking a vegetable tagine and cous cous with a carrot, orange and onion side salad and rice pudding and caramelised mango desert. The judges, John Callum and Councillor Martin Veal, the Chairman of BANES Council, were very impressed with both teams dishes. There is an article about the event on the Bath Chronicle website.
The afternoon also had a serious side to it. All the main ingredients had been given to Foodcycle by supermarkets that would otherwise have thrown it away as past its ‘best before’ date, although it was all still perfectly edible. There followed a presentation on how much food is thrown away each year, either by supermarkets or as domestic waste and how the number of food banks has grown over the last 10 years to provide food to people who cannot afford to buy it.