Day 21- Rotork's volunteering day

On Wednesday 17 December, the Business Transformation team at Rotrok ran a two‑pronged volunteering effort in support of Julian House.

Alongside their consultancy partners from Avanade/Accenture and colleagues from PwC, volunteers packed donated non‑perishable foods and toiletries from into mini toiletry shoeboxes and larger essentials boxes - heading to our donation distribution hub to share some holiday warmth.

Meanwhile, a second squad took over the Factory canteen kitchen to cook five hearty meat and veggie lasagnes with golden wedges for our services, guided by Chef Sam Keenan from TNS. By 5 PM, the freshly made dishes were delivered for residents to enjoy that evening.

Huge thanks to Lyndsey Norris, Mike Summerill, our caterers TNS (Sam Keenan and Steve Wheat), and everyone who donated, cooked, packed, or supported the day - your efforts truly made a difference.